2021 Estate Riesling
Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 18 months. With our first vintage we kept it in barrel for an extra 8 months to create a very ageworthy wine. Floral, jasmin, honeysuckle like nose with peaches, apricots, and llemon-lime on the palate. 11.7% Alc.
Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 18 months. With our first vintage we kept it in barrel for an extra 8 months to create a very ageworthy wine. Floral, jasmin, honeysuckle like nose with peaches, apricots, and llemon-lime on the palate. 11.7% Alc.
Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 18 months. With our first vintage we kept it in barrel for an extra 8 months to create a very ageworthy wine. Floral, jasmin, honeysuckle like nose with peaches, apricots, and llemon-lime on the palate. 11.7% Alc.