Chardonnay & Riesling from the Eola-Amity Hills

Wines

  • Royer Chardonnay "Witzel & Wind" 2022 - $115

    The 2022 Royer Witzel & Wind comes from our new mixed clonal block containing 7 heritage  clones planted on 7 rootstocks.  Made in the "Black Chardonnay" method this wine carries a weight and complexity reminiscent of better white burgundies - I dare not say Grand Cru - I will leave that to you. Nose of white orchard fruit, grapefruit, and acacia blossom. Rich mid-palate  showing essence of apricots, mint, minerals and flowers. 

  • Royer Estate Chardonnay 2023 - $45

    The 2023 Royer Estate Chardonnay is a blend of our Dijon blocks all on volcanic basalt soils. Notes of grapefruit, green apple, white peach, tangerine peel are interwoven with taute minerality and flakes of sea salt that linger long of the palate.

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    Royer Estate Chardonnay 2021 - $65

    A blend of Heritage and Dijon clones grown on very shallow Witzel soils in an extremely windy site. Aged in 25% new french oak for 18 months The nose reveals stone fruits and white flower with a distinct flinty and mineral note complemented by subtle oak spices On the palate, there is the flavor of juicy white peach and grapefruit with a subtle presence of ginger complementing the fruit. The mid palate is rich and satisfying with beautiful acidity. The finish is long with hints of salty vanilla and brioche. 13.1% Alc.

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    Royer Estate Riesling 2022 - $38

    Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 10 months. Etheral and fragrant nose showing citrus and peach. Racy acidity on the palate with full flavors of stone fruits, lime, chalk, and minerality. Quite dry on the finish, reminiscent of an Austrian riesling. 12.8% Alc.

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    Royer Estate Riesling 2021 - $32

    Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 18 months. With our first vintage we kept it in barrel for an extra 8 months to create a very ageworthy wine. Floral, jasmin, honeysuckle like nose with peaches, apricots, and llemon-lime on the palate. 11.7% Alc.