A rare planting of 7 clones on 7 root stocks grown on very shallow Witzel soils in an extremely windy site. Aged in 25% new french oak for 18 months The nose reveals stone fruits and white flower with a distinct flinty and mineral note complemented by subtle oak spices On the palate, there is the flavor of juicy white peach and grapefruit with a subtle presence of ginger complementing the fruit. The mid palate is rich and satisfying with beautiful acidity. The finish is long with hints of salty vanilla and brioche. 13.1% Alc.

Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 18 months. With our first vintage we kept it in barrel for an extra 8 months to create a very ageworthy wine. Floral, jasmin, honeysuckle like nose with peaches, apricots, and llemon-lime on the palate. 11.7% Alc.

Planted at over 600 feet of elevation on the west-side of the AVA, this exceptionally cool site is a perfect spot for our Riesling. Native fermentation, dry style, aged on its lees in neutral puncheons for 10 months. Etheral and fragrant nose showing citrus and peach. Racy acidity on the palate with full flavors of stone fruits, lime, chalk, and minerality. Quite dry on the finish, reminiscent of an Austrian riesling. 12.8% Alc.